Walleye First
Published October 13, 2008

	Walleye under th broiler with carrots and asparagus

Serves 1

Recipe by WalleyeDirect.com

Serve Walleye fillets with fresh asparagus spears and baby carrots. If desired, keep the carrot tops intact for flourish! Garnish with a slice of fresh lemon.

1 ea. Walleye fillet, skin on (6 to 8 oz, 8 to 10 oz or 10 to 12 oz)
1 fl. oz.Canola, olive oil, or melted butter
1/4 oz. Seasonings of choice, such as garlic, celery or lemon salt, thyme, tarragon, turmeric, pepper, other herbs/spices

Brush fillets with oil or butter and sprinkle with seasonings. On a lightly oiled pan place prepared fillet skin side down. Broil until done. Note: Do not place too close to broiler or Walleye may dry out and scorch.

About Walleye Direct: WalleyeDirect.com was created to bring the distinctive delicate taste of walleye to the connoisseurs across the country. We soon realized that there was no regular source of freshwater fish for consumers who wanted to purchase fillets online other than fishing for themselves. We have expanded to provide yellow perch, sunfish or bluegills, crappie, rainbow trout, northern pike, lake whitefish, rainbow smelt, and we even sell bullheads. Our goal is to be the best online freshwater only fish market. We offer delivery to your doorstep for frozen and fresh fillets using the best packaging of any of our seafood competitors.

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